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warm chocolate cake
With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce
$8.50

candied ginger rice pudding
Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille
$7.00

banana beignet split (serves two)
brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces
$12.50

pineapple cheesecake
a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote
$7.50

trio of miniature ice cream cones
macapuno topped with candied peanuts
ube topped with toasted coconut
langka topped with sun-dried cherries
$7.00

dessert drinks
Just Desserts Crème Brulée Cream Liqueur
Just Desserts Thin Mint Chocolate Cookie Cream Liqueur
Just Desserts Chocolate Chip Cookie Cream Liqueur
Fonseca Tawny Port from Portugal
Graham’s Six Grapes Port from Portugal
BV, Muscat de Beaulieu, Napa Valley
$7.00


Executive Chef - Matthew Metcalf


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  AsiaSF Large Party Choices

Diamond Menu: Ultimate 5 course feast includes filet mignon, champagne toast & chef's choice of desserts.
Platinum Menu: Nine different menu selections including wonderful seafoods dishes plus two desserts.
Gold Menu: Fun Selections from our 3 star menu with miniature ice cream cones for dessert.


Gold Large Party Menu Platinum Large Party Menu Diamond Large Party Menu   Small Party - Ala Carte Menu


 
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