Please note that on FRIDAYS and SATURDAYS this menu is available only at limited seating times. GOLD MENU Your party enjoys servings of all the items printed below ( ¤ Vegetarian and Vegan versions also available) Tamarind Chicken Satays marinated chicken breast, skewered and grilled served with AsiaSF’s famous peanut sauce Porcupines shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce Asia-dilla ¤ a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche Ahi Burgers Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-Chinese cabbage slaw on a scallion focaccia roll Sesame Steak Salad ¤ Thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil Orange Lamb (or Tofu) ¤ lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad “Baby got back” Ribs Tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps Truffled Soba Noodles ¤ Grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads Miniature Tropical Ice Cream Cones ¤ available vegetarian Entertainment Performances by the Ladies of AsiaSF *$37 per person plus beverages, 20% gratuity & sales tax for parties of 7 to 20 For parties of 21 to 30 the price is $42 per person For Parties of 31 or more the price is $47 per person. On weekend nights, please have your party gather early and enjoy our downstairs lounge with great DJs and dancing. You are also welcome to continue your party downstairs in our dance lounge after dinner. Once seated, your party has a maximum of two hours on your table. There is a 48 hour cancellation of reservations policy. Parties which fail to cancel with at least a 48 hour notice will be charged $20 per reserved seat – no exceptions. Limited changes in the number of people in your party are usually acceptable, however, we do need an exact count at least 24 hours before your party.       All Gold Parties Receive Personalized Menus! > Enlarge Menu               All beverages will be rung at regular restaurant prices plus tax and tip               Our Award Winning Wine List > View Details

PLATINUM MENU Your party enjoys servings of all the items printed below ( ¤ Vegetarian and Vegan versions also available) Blackened Tuna Sashimi seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad Tamarind Chicken Satays marinated chicken breast, skewered & grilled, served with AsiaSF’s famous peanut sauce Asia-dilla ¤ a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche Baby Bok Choy & Shiitakes sautéed baby bok choy with shiitake mushrooms and diced red bell peppers Grilled Shrimp & Herb Salad ¤ grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette Miso Glazed King Salmon sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad Orange Lamb (or Tofu) ¤ lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad Baby Got Back Ribs baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps Truffled Soba Noodles ¤ grilled portobello mushroom & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & sweet 100 tomatoes Miniature Ice Cream Cones & Warm Banana Beignets with Chocolate and Caramel Dipping Sauces ¤ available vegetarian Entertainment Performances by the Ladies of AsiaSF *$47 per person plus beverages, 20% gratuity & sales tax for parties of 7 to 20 For parties of 21 to 30 the price is $52 per person For Parties of 31 or more the price is $57 per person. On weekend nights, please have your party gather early and enjoy our downstairs lounge with great DJs and dancing. You are also welcome to continue your party downstairs in our dance lounge after dinner. Once seated, your party has a maximum of two hours on your table. There is a 48 hour cancellation of reservations policy. Parties which fail to cancel with at least a 48 hour notice will be charged $20 per reserved seat – no exceptions. Limited changes in the number of people in your party are usually acceptable, however, we do need an exact count at least 24 hours before your party.       All Platinum Parties Receive Personalized Menus! > Enlarge Menu               All beverages will be rung at regular restaurant prices plus tax and tip               Our Award Winning Wine List > View Details

DIAMOND MENU Your party enjoys servings of all the items printed below ( ¤ Vegetarian and Vegan versions also available) A Champagne Toast A Champagne Toast at the Beginning or Ending of your feast Amuse Wasabi Tobiko Caviar served on potato stars Blackened Tuna Sashimi seasoned, seared ahi tuna with a lemongrass beurre blanc Tamarind Chicken Satays served with AsiaSF’s famous peanut sauce Truffled Soba Noodles ¤ grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes Grilled Shrimp & Herb Salad ¤ grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette Dungeness Crabcakes with green papaya salad and spicy roasted rep pepper sauce Sansho Dusted Filet Mignon served with Korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars Miso Glazed King Salmon served over black “forbidden” rice with a sweet tomato-edamame salad Orange Lamb (or Tofu) ¤ lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad Sautéed Baby Bok Choy & Shiitakes Mushrooms baby bok choy, shiitake mushrooms and diced red bell peppers Miniature Ice Cream Cones & Chef’s Special Dessert selections ¤ available vegetarian Entertainment Performances by the Ladies of AsiaSF *$57 per person plus beverages, 20% gratuity & sales tax for parties of 7 to 20 For parties of 21 to 30 the price is $62 per person For Parties of 31 or more the price is $67 per person. On weekend nights, please have your party gather early and enjoy our downstairs lounge with great DJs and dancing. You are also welcome to continue your party downstairs in our dance lounge after dinner. Once seated, your party has a maximum of two hours on your table. There is a 48 hour cancellation of reservations policy. Parties which fail to cancel with at least a 48 hour notice will be charged $20 per reserved seat – no exceptions. Limited changes in the number of people in your party are usually acceptable, however, we do need an exact count at least 24 hours before your party.       All Diamond Parties Receive Personalized Menus! > Enlarge Menu               All beverages will be rung at regular restaurant prices plus tax and tip               Our Award Winning Wine List > View Details

<<Previous... warm chocolate cake With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce $8.50 candied ginger rice pudding Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille $7.00 banana beignet split (serves two) brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces $12.50 pineapple cheesecake a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote $7.50 trio of miniature ice cream cones macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries $7.00 dessert drinks Just Desserts Crème Brulée Cream Liqueur Just Desserts Thin Mint Chocolate Cookie Cream Liqueur Just Desserts Chocolate Chip Cookie Cream Liqueur Fonseca Tawny Port from Portugal Graham’s Six Grapes Port from Portugal BV, Muscat de Beaulieu, Napa Valley $7.00 Executive Chef - Matthew Metcalf <<Previous...       All beverages will be rung at regular restaurant prices plus tax and tip               Our Award Winning Wine List > View Details