AsiaSF

GOLD MENU
Your party enjoys servings of ALL the items printed below
( ¤ Vegetarian and Vegan versions also available)

Gold Menu not available for the 7:15 FRIDAY and 7:00 SATURDAY show time seatings.*

Tamarind Chicken Satays
marinated chicken breast, skewered and grilled served with AsiaSF’s famous peanut sauce

Porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-dilla ¤
a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-Chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad ¤
Thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Orange Lamb (or Tofu) ¤
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad

“Baby got back” Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles ¤
Grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miniature Tropical Ice Cream Cones
¤ available vegetarian

Entertainment
Performances by the Ladies of AsiaSF

Prices do not include 20% gratuity, 4% SF health care tax & CA sales tax.

For very large parties of 21 to 30 people there is an additional $5 per person charge.

For parties of 31 or more there is an additional $10 per person charge.

On Friday and Saturday evenings, your party has a maximum of one hour and 45 minutes at your table except for reservations for after 9 PM. You are welcome to continue your party downstairs with complimentary admission to our dance club/lounge after dinner. Night club open until 2 AM.

There is a 48 hour CANCELLATION POLICY


	All Gold Parties Receive Personalized Menus! > Enlarge Menu


	All beverages will be rung at regular restaurant prices plus tax and tip

Wine Spectator Award winning wine list

PLATINUM MENU
Your party enjoys servings of ALL the items printed below
( ¤ Vegetarian and Vegan versions also available)

Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad

Tamarind Chicken Satays
marinated chicken breast, skewered & grilled, served with AsiaSF’s famous peanut sauce

Asia-dilla ¤
a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche

Baby Bok Choy & Shiitakes
sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Grilled Shrimp & Herb Salad ¤
grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette

Miso Glazed King Salmon
sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad

Orange Lamb (or Tofu) ¤
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad

Baby Got Back Ribs
baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles ¤
grilled portobello mushroom & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & sweet 100 tomatoes

Miniature Ice Cream Cones & Warm Banana Beignets with Chocolate and Caramel Dipping Sauces
¤ available vegetarian

Entertainment
Performances by the Ladies of AsiaSF

Prices do not include 20% gratuity, 4% SF health care tax & CA sales tax.

For very large parties of 21 to 30 people there is an additional $5 per person charge.

For parties of 31 or more there is an additional $10 per person charge.

There is a 48 hour CANCELLATION POLICY


	All Platinum Parties Receive Personalized Menus! > Enlarge Menu


	All beverages will be rung at regular restaurant prices plus tax and tip

Wine Spectator Award winning wine list

DIAMOND MENU
Your party enjoys servings of ALL the items printed below
( ¤ Vegetarian and Vegan versions also available)

A Champagne Toast
A Champagne Toast at the Beginning or Ending of your feast

Amuse
Wasabi Tobiko Caviar served on potato stars

Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc

Tamarind Chicken Satays
served with AsiaSF’s famous peanut sauce

Truffled Soba Noodles ¤
grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes

Grilled Shrimp & Herb Salad ¤
grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette

Dungeness Crabcakes
with green papaya salad and spicy roasted rep pepper sauce

Sansho Dusted Filet Mignon
served with Korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars

Miso Glazed King Salmon
served over black “forbidden” rice with a sweet tomato-edamame salad

Orange Lamb (or Tofu) ¤
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad

Sautéed Baby Bok Choy & Shiitakes Mushrooms
baby bok choy, shiitake mushrooms and diced red bell peppers

Miniature Ice Cream Cones & Chef’s Special Dessert selections
¤ available vegetarian

Entertainment
Performances by the Ladies of AsiaSF

Prices do not include 20% gratuity, 4% SF health care tax & CA sales tax.

For very large parties of 21 to 30 people there is an additional $5 per person charge.

For parties of 31 or more there is an additional $10 per person charge.

There is a 48 hour CANCELLATION POLICY


	All Diamond Parties Receive Personalized Menus! > Enlarge Menu


	All beverages will be rung at regular restaurant prices plus tax and tip

Wine Spectator Award winning wine list

Small Party Menage a Trois Menu
Any FIRST course
Any MAIN course
Any dessert or dessert drink

¤ available vegetarian

tamarind chicken satays
marinated chicken breast, skewered and grilled, served with AsiaSF’s spicy roasted peanut sauce
$12.00

porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine/soy dipping sauce
$10.00

asia-dilla ¤
a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
$10.00

ahi burger
freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll
$11.50

sesame steak salad ¤
thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil
$12.50

grilled shrimp & herb salad ¤
chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
$13.00

blackened tuna sashimi
with a lemongrass beurre blanc & pickled vegetable salad
$16.50

sake steamed mussels
in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread
$14.50

orange lamb (or tofu) ¤
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
$17.50

miso glazed king salmon
sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad
$18.50

dungeness crabcakes
vietnamese style crabcakes with green papaya salad and red curry sauce
$15.00

“baby got back” ribs
tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps
$15.50

sansho spiced filet mignon
grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars.
$20.00

truffled soba noodles ¤
grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads
$12.50

>>Click here for Desserts...

*Your table is reserved for a limited amount of seating time...please help us to accommodate the guests after you. California sales tax and 4% Health Tax added to each check. For parties of 5 or more a 20% gratuity is added to each check. There is a 48 hour cancellation of reservations policy. Parties which fail to cancel with at least a 48 hour notice will be charged per our CANCELLATION POLICY. Limited changes in the number of people in your party are usually acceptable, however, we do need an exact count at least 24 hours before your party.